Thursday, October 27, 2011
Crappy Housewife Tip of the Day
Bonus tip: Check if your front door is magnetic. This was one of the most awesome discoveries in our apartment. It basically triples our "refrigerator door" space!
Saturday, October 22, 2011
Crappy Housewife Tip of the Day
(Submitted by Scatterbrained Homemaker)
Friday, October 21, 2011
Crappy Housewife Tip of the Day
(If I need to halt my kefir for more than a day, I put it in the fridge right after adding the grains to fresh milk. You can leave it for up to a week this way.)
Thursday, October 20, 2011
Crappy Housewife Tip of the Day
Monday, October 17, 2011
Crappy Housewife Tip of the Day
Sunday, October 16, 2011
Crappy Housewife Tip of the Day
Wednesday, October 12, 2011
Crappy Housewife Tip of the Day
Don't own anything irreplaceable.
Tuesday, October 11, 2011
Crappy Housewife Tip of the Day
Babyproofing is annoying and time-consuming. I recommend passive resignation as an alternative. Move deadly hazards, like chemicals, and fragile things, like glassware, to top shelves. Then, just let the baby play with whatever is in the cabinets she can reach. Potatoes and pots and pans are the best toys, anyhow.
Saturday, October 8, 2011
Crappy Housewife Tip of the Day
Light fixtures with multiple bulbs just give you that many more opportunities to put off replacing burnt-out bulbs. Four bulbs is almost as bright as five, and three bulbs is almost as bright as four. And really, two bulbs uses so much less energy than five - I'm not being lazy, I'm saving the planet!
Thursday, October 6, 2011
Crappy Housewife Tip of the Day
Keep a stack of red party cups in your cabinet in front of the glasses, with a Sharpie for labeling tucked right inside the top cup.
Tuesday, October 4, 2011
Crappy Housewife Tip of the Day
(Submitted by Trish)
Sunday, October 2, 2011
Crappy Housewife Tip of the Day
While the kids are taking their bath, pre-treat today's stained clothes in the bathroom sink. You're just sitting there supervising, you might as well be productive.
*Note: I realize that this almost qualifies as a Good Housewife Tip. I almost didn't post it, but then I remembered that the children of Good Housewives don't get stained clothes in the first place.
Thursday, September 29, 2011
Crappy Housewife Tip of the Day
Don't have four loaf pans? No problem! I never use loaf pans for meatloaf. I just shape my meat into approximately loaf-like shapes and line them up on my broiler pan. The fat drips through the cracks this way, leaving your meatloaf leaner, and there's more crispy outside bits (everyone's favorite part of the meatloaf, anyhow).
What's that? You like baked potatoes with your meatloaf, but now they won't cook in time, because your meatloaf will be done too quickly? Just microwave them for a few minutes (2-3 minutes per potato) before throwing them in the oven to give them a head start.
Look at that, three tips in one post! Guess what we're having for dinner tonight!
Tuesday, September 27, 2011
Crappy Housewife Tip of the Day
Monday, September 26, 2011
Crappy Housewife Tip of the Day
Sunday, September 25, 2011
Crappy Housewife Recipe: Sunday Soup
Sunday Soup
1. On Friday, get a rotisserie chicken (or other cooked meat on the bone) for dinner from your favorite grocery store's deli department. This week, I sent Jeremy, and he came back with BBQ ribs and chicken.
2. After dinner, pick any leftover meat from the carcass and throw all the bones in a pot with just enough water to cover. (It's okay to use the bones that people ate right off of, because they will cook for long enough to kill any germs.)
Bonus Tip: If you used a pot to cook potatoes or vegetables for dinner, don't bother washing it. Just empty it and use it for your broth.
3. Look in the fridge for limp celery, dried out carrots, and any other "not rotten, but not pretty" vegetables you can find. Add them to the pot. You can add seasonings if you want, but I don't bother, since the meat I get from the grocery store is well-seasoned.
4. Bring the whole pot to a boil, reduce heat, and simmer for an hour and a half, or until you are heading to bed and suddenly remember that there is broth on your stove.
5. Strain off the bones and veggies, and return the broth to the pot. Let it cool a bit, then stick the whole pot in your fridge.
6. On Sunday, take the pot out of the fridge. Skim the congealed fat off the top of the broth, then put the pot on the stove and bring it to a boil.
7. Rummage through your fridge and dig out soupifyable leftovers. This week, it was peas, beans, chicken (picked from the bones on Friday), and pasta with fresh tomatoes and corn. Be creative. You might be surprised how many things can go in the pot. Leftover casseroles make the soup into a cream-style soup, leftover soups make it extra-soupy. Cooked rice works well, too. If you don't have any leftover starches, add some dried noodles first, then when they are almost done, add all the already-cooked foods.
8. Simmer everything until heated through. If any of the leftovers were near their "Hmm, maybe we should toss that" date, cook them for a little longer before eating.
9. Eat and enjoy!
Saturday, September 24, 2011
Crappy Housewife Tip of the Day
When company is coming for dinner, break out the good paper plates.
Thursday, September 22, 2011
Crappy Housewife Tip of the Day
Added bonus: If you both have kids, they can entertain each other while you clean, rather than interrupting you every five minutes to play with them. So you'll actually get more done together than one of you could ever get done in twice the time.
Wednesday, September 21, 2011
Crappy Housewife Tip of the Day
Tuesday, September 20, 2011
Crappy Housewife Tip of the Day
Yeah, even I am ashamed of this one.