When you're making your morning coffee, make an extra cup for your afternoon iced coffee. Put it directly in a tall drinking glass (so you don't need to dirty another dish later) and stick it in the fridge. If you take sugar in your coffee, add it now, while the coffee is still hot and the sugar will dissolve. Then, when you have a hankering for iced coffee later in the day, all you have to do is add the milk!
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