Saturday, November 5, 2011

Crappy Housewife Tip of the Day

When you make Jell-O, save yourself a dish and bypass the serving bowl. Divide the unjelled liquid evenly between dessert bowls or ramekins and let it set in them. Not only does this save you from washing an unnecessary dish, but it also looks fancier. It's always win-win when lazy makes you look fancy.

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